Cook with chefs umar 👨‍🍳

  Matar paneer is Indian cuisine it is  popular dish of north Indian it is made of cheese (paneer )and peas cooked in a spicy and flavorsome curry It serve with plain rice  ,chapati or butter naan   It is rich in protein  great value in diet  especially in the Indian vegetarian context, because  it contains a fairly high level of fat and proteins   Ingredients of matar paneer- Panner 250g, Matar (pea) 100 g Ginger paste ,1 tsp Garlic paste,1 tsp, Tomatoes paste ,2 large size, Green chilli , 2 Turmeric powder 1/2 tsp Red chilli powder,1 tsp Cumin powder, 1 tsp Black paper powder,1/2 tsp Coriander powder,1 tsp Coriander leaf  Curd 100 g  Method of Mutter panner, Hot oil in khadhai tempering(tadka) with jeera  Add chopped onion and green chilli saute until it turn soft (pink) then add Ginger Garlic paste saute Add chilli powder, turmeric powder, Cumin powder,black paper,Coriander powder saute then add tomatoes paste and some water (according to your requirements) then drop peas (matar) co

Chicken Biryani  Biryani is a mixture if rice and chicken or meat it cook with   Lots of Indian spices ,and yogurt this dish is originating among muslim         [ 500g of biryani contains 360 calories ] Preparation time ⏲️   10 min  Cooking time.       ⏲️   30 min  For Dum.                       10 min  Total time.                    50 min Ingredients of chicken biryani;- Chicken ,1 kg Rice, 1 kg Onion, 4 large size; Curd ,300g Tomatoes  Green chilli Coriander leaf Pudina leaf Red chilli powder Cumin powder Black paper powder  Coriander powder  Biryania masala Garam masala  Green cardomon Black cardomon  Cinnamon stick Clove Sahi jeera Nutmeg  Star anies  For garnish;- Brown onion Coriander leaf Green chilli Pudina (mint) Lemon First method;- Marinate chicken with Curd ,Ginger garlic paste ,lemon ,red chilli powder,Coriander powder,black paper  powder,Cumin powder ,Green chilli and salt mix all together leave it 2 hour or overnight in refrigerator  Second method;- Hot oil in khadhai a

Meetha pulao recipe(zarda recipe) Ingredients; Rice 200g; Sugar,200g; Ghee ,3tsp; Clove; 2 Cardonmon,2; Bay leaf,1 Food color,1/2 tsp; Water 1 cup; Cashew  Almond Coconut  Pistachio  Raisins  Khoya (optional) Method 1;- Boiled rice almost 90% Method 2 ; In a khadhai heat 3 tsp ghee tempering with Clove ,Cardonmon,Bay leaf Then add water ,sugar and food color to make sugar syrup for meetha pulao Boil until it consistency ready Then add 90% boiled rice , Dry fruit ,khoya and 1 tsp ghee saute cover and cook for 5 min in low flame Then turn off flame  Garnish with Dry fruits and khoya  Serve hot and enjoy

               [   Fish curry ] Fish Curry is one of the most popular dishes of Goa which is prepared by marinating the fish and then cooking it with many spices and tamarind puree. A dish you will absolutely love on your tastebuds. Malabar matthi curry, also known as fish curry, is an Indian also Goan dish , it cook in  traditional ways with Lots of  Indian spices  Fish provide all acide,fatty acide,vitamine , mineral and proteins , fish is good for early developedment  physically and mentally  both Fish curry Ingredients, Mustard seeds; 1 tsp Funnel seeds ; 1/4tsp Garlic ,3 tsp Onion , 1 medium Turmeric powder,1 tsp Chilli powder ; 2tsp Cumin powder; 1 tsp Black papper ; 1/2 tsp Coriander powder ; 2 tsp Green chilli ,4 Salt ; according to your taste Oil (as require) Tomato 🍅  2 medium  First Method; In a bowl Take washed fish add salt ,turmeric,chilli powder mix it , heat oil in big khadhai drop fish one by one,deep  fry both side when fish completely fry separate from oil , fry all

  Chicken istu;- Ingredients;- Chicken 500g, Onion medium size .4, Tomatoes ,4 Green chilli,4  Ginger paste  Garlic paste  Bay leaf  Cinnamon stick  Cumin  Balck papper Dry red chilli  Cardomon Clove Salt Oil First Method;, Take washed chicken in bowl add salt ,turmeric  , chilli powder,Cumin powder,black paper ,and Ginger,Garlic paste mix well then take a kadhai heat oil drop chicken into oil fry until both side until it turn golden separate chicken from oil ,fry all chicken then keep aside Second method; Heat oil in kadhai add  ,Clove,Cardonmon,Cumin, red chilli, Bay leaf , saute then add 4 chopped onion stir continuously until it get soft now Ginger Garlic paste Saute for 1 min Then add tomatoes and salt according  to your taste saute for 2 min when it release oil add  Then add fry chicken and green chilli stir continuously for 2 min Then add small amounts of water cover and cook for 5  ,then stir continuously  for 1 min it release oil  Turn off flame Add coriander leaf and enjoy wi

[About chole bhature] Chole bhature is a watering,speciy and exotic dish from punjab Chole bhature is a popular dish in northern areas it is combination of Chana masala and bhatura ( puri) a deep fry bread which made from maida Chole recipe; Soak chickpea overnight  Ingredients; Chickpea ;1 cup Tomato; 2 Onion ;2 Green chilli ;4 Clove 4 Bay leaf Cardomon 2 Cinnamon; 1 stick Black Cardonmon ;1 Chat masala Garam masala  Chole masala Red chilli powder;1 tsp Turmeric ;1 tsp Black papper ;1/2tsp Cumin powder  ;1tsp Coriander powder ;1 tsp Ginger paste 1 tsp Garlic paste 2 tsp First Method; Take a presser add 3 cups water ,soaked channa,2 tea bag , soda 1/tsp salt, cover and cook 5 whistle Once pressure cooker released discard tea bag Keep aside  In a large a kadhai  heat oil 2 tsp oil add 1 bay leaf ,4 Clove, 2 Cardonmon,1 black cardomon ,1 stick Cinnamon saute in low flame until the spices turn aromatic  Now add choped onion ,green chilli saute until it turn soft now add Ginger Garlic past

Chicken fry; Ingredients; Chicken 500g; Lemon juice ;2 tsp Ginger paste ;1 tsp; Garlic paste; 1/2 tsp; Chilli paste ; 1 tsp; Aamchur powder;1/2 ; tsp Chilli powder; 1 tsp Turmeric powder; 1/2; Cumin powder;1 tsp Black papper 1/2 tsp Food  colour (a pinch); Cornflour; 2 tsp; Besan ;2 tsp; Salt(as require) First Method; In a bowl Take chicken first marinate with   salt ,lemon juice, ginger garlic and green chilli paste leave it for 15 min in refrigerator  After 15 min secound marinate  with turmeric powder,Cumin powder,black papper powder, chilli powder ,Cornflour,besan and food color mix well leave with 15 min , Secound Method; Heat oil in a khadhai drop chicken in a medium heat for 10 min Then in high flame deep fry both side separate from oil and enjoy with sauce or green chutney   Bread pizza 🍕  Ingredients; Bread  Chicken  Bell paper Onion  Mayo Cheese Ketchup  Oregano  Chilli flacks Butter Salt Method; Take a Bread spread Mayo and ketchup then add pieces of onion , bell paper and

               [ mutton recipe ] Mutton curry is a spicy dish that is popular in India and the Middle East. It is made with a fragrant blend of spices, such as cumin, coriander, turmeric, garam masala, and chilles. The mutton is cooked in a gravy or sauce that is often made with tomatoes, onions, and yogurt. It is typically served over basmati rice or with flatbreads.     ●Nutrition in mutton●                    [    Per 100 grams.   ] Calories 294 % Daily Value Total Fat 21 g 32% Saturated fat 9 g 45% Cholesterol 97 mg 32% Sodium 72 mg 3% Potassium 310 mg 8% Total Carbohydrate 0 g 0% Dietary fiber 0 g 0% Sugar 0 g  Protein 25 g 50% Vitamin C 0% Calcium 1% Iron 10% Vitamin D 0% Vitamin B6 5%  Cobalamin 43% Magnesium 5%    Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Bihari mutton  Ingredients.  Mutton, 1 kg Onion ,500g Gringer  paste, 1tsp Garlic paste ,3 tsp 1 onion paste Red chilli powder ,1 tsp Tu