Egg biryani | egg biryani recipe |

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                ☆ Egg biryani ☆ Egg Biryani is an Indian dish made with rice and eggs. It can be served with a variety of accompaniments, such as raita, chutney, pickles, and salads. It is usually cooked in a special clay pot called a handi, and it can be made with a variety of spices for an extra layer of flavor. It is made of basmati rice, boiled eggs, onion, green chili, ginger-garlic paste, coriander leaves, cardamom, cinnamon, and other spices 《《《《    Preparation time⏲️ 10 min   》》》》 《《《《    cooking time.      ⏲️ 30 min.    》》》》        [  Nutrition in egg biryani  ] A single plate of Egg Biryani     Each serving has  [ 25 gms of protein, ] [ 36 gms of fat,] [ 68 gms of carbohydrates ] ●Ingredients of egg biryani ● To make egg biryani, you'll need the following ingredients:    - Basmati rice    - Hard-boiled eggs    - Chopped onions    - Chopped tomatoes    - Green chillies    - Garlic    - Ginger    -Curd   - Cumin powder    -coriander powder   -turmeric   - Ghee or oil    - S
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Indian style chicken ishtu recipe ( khade masale wale ishtu)

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Chicken istu;-

Ingredients;-

Chicken 500g,
Onion medium size .4,
Tomatoes ,4
Green chilli,4 
Ginger paste 
Garlic paste 
Bay leaf 
Cinnamon stick 
Cumin 
Balck papper
Dry red chilli 
Cardomon
Clove
Salt
Oil

First Method;,



Take washed chicken in bowl add salt ,turmeric  , chilli powder,Cumin powder,black paper ,and Ginger,Garlic paste mix well then take a kadhai heat oil drop chicken into oil fry until both side until it turn golden separate chicken from oil ,fry all chicken then keep aside

Second method;


Heat oil in kadhai add  ,Clove,Cardonmon,Cumin, red chilli, Bay leaf , saute then add 4 chopped onion stir continuously until it get soft now Ginger Garlic paste
Saute for 1 min Then add tomatoes and salt according  to your taste saute for 2 min when it release oil add 

Then add fry chicken and green chilli stir continuously for 2 min Then add small amounts of water cover and cook for 5  ,then stir continuously  for 1 min it release oil 
Turn off flame Add coriander leaf and enjoy with bread or rice



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