Posts

Showing posts with the label Upma recipe

Egg biryani | egg biryani recipe |

-
Image
                ☆ Egg biryani ☆ Egg Biryani is an Indian dish made with rice and eggs. It can be served with a variety of accompaniments, such as raita, chutney, pickles, and salads. It is usually cooked in a special clay pot called a handi, and it can be made with a variety of spices for an extra layer of flavor. It is made of basmati rice, boiled eggs, onion, green chili, ginger-garlic paste, coriander leaves, cardamom, cinnamon, and other spices 《《《《    Preparation time⏲️ 10 min   》》》》 《《《《    cooking time.      ⏲️ 30 min.    》》》》        [  Nutrition in egg biryani  ] A single plate of Egg Biryani     Each serving has  [ 25 gms of protein, ] [ 36 gms of fat,] [ 68 gms of carbohydrates ] ●Ingredients of egg biryani ● To make egg biryani, you'll need the following ingredients:    - Basmati rice    - Hard-boiled eggs  ...
Post a Comment
Read more

Upma recipe [how to make rava upma]

-
Image
           ☆    [ Upma recipe ]  ☆ Upma is a savory dish made from roasted semolina, which is a by-product of durum wheat Upma is a South Indian dish that is traditionally made with semolina, vegetables, spices, and herbs. It is believed to have originated in the ancient Indian and Persian kingdoms. It is believed to have been an important part of Indian cuisine since the 2nd century BC. A serving of upma contains around  240 calories,  2.2 g of fat,  43 g of carbohydrates, 4.2 g of protein. Ingredients ● of upma • 2 cups of semolina,  1 teaspoon of black mustard seeds,  1 teaspoon of urad dal,  5-6 curry leaves,  2 tablespoons of oil,  1 teaspoon of asafoetida,  1 teaspoon of turmeric powder,  1 small onion,  2 green chillies,  2 tablespoons of grated coconut,  and salt to taste. Method:- First, heat the oil in a kadhai and add the mustard seeds, urad dal, and curry leaves. Onc...
Post a Comment
Read more