Egg biryani | egg biryani recipe |

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                ☆ Egg biryani ☆ Egg Biryani is an Indian dish made with rice and eggs. It can be served with a variety of accompaniments, such as raita, chutney, pickles, and salads. It is usually cooked in a special clay pot called a handi, and it can be made with a variety of spices for an extra layer of flavor. It is made of basmati rice, boiled eggs, onion, green chili, ginger-garlic paste, coriander leaves, cardamom, cinnamon, and other spices 《《《《    Preparation time⏲️ 10 min   》》》》 《《《《    cooking time.      ⏲️ 30 min.    》》》》        [  Nutrition in egg biryani  ] A single plate of Egg Biryani     Each serving has  [ 25 gms of protein, ] [ 36 gms of fat,] [ 68 gms of carbohydrates ] ●Ingredients of egg biryani ● To make egg biryani, you'll need the following ingredients:    - Basmati rice    - Hard-boiled eggs    - Chopped onions    - Chopped tomatoes    - Green chillies    - Garlic    - Ginger    -Curd   - Cumin powder    -coriander powder   -turmeric   - Ghee or oil    - S
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Meetha pulao recipe ( zarda recipe )

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Meetha pulao recipe(zarda recipe)

Ingredients;

Rice 200g;
Sugar,200g;
Ghee ,3tsp;
Clove; 2
Cardonmon,2;
Bay leaf,1
Food color,1/2 tsp;
Water 1 cup;
Cashew 
Almond
Coconut 
Pistachio 
Raisins 
Khoya (optional)

Method 1;-

Boiled rice almost 90%

Method 2 ;

In a khadhai heat 3 tsp ghee tempering with Clove ,Cardonmon,Bay leaf
Then add water ,sugar and food color to make sugar syrup for meetha pulao
Boil until it consistency ready


Then add 90% boiled rice ,



Dry fruit ,khoya and 1 tsp ghee saute cover and cook for 5 min in low flame


Then turn off flame 
Garnish with Dry fruits and khoya 
Serve hot and enjoy








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