Egg biryani | egg biryani recipe |

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                ☆ Egg biryani ☆ Egg Biryani is an Indian dish made with rice and eggs. It can be served with a variety of accompaniments, such as raita, chutney, pickles, and salads. It is usually cooked in a special clay pot called a handi, and it can be made with a variety of spices for an extra layer of flavor. It is made of basmati rice, boiled eggs, onion, green chili, ginger-garlic paste, coriander leaves, cardamom, cinnamon, and other spices 《《《《    Preparation time⏲️ 10 min   》》》》 《《《《    cooking time.      ⏲️ 30 min.    》》》》        [  Nutrition in egg biryani  ] A single plate of Egg Biryani     Each serving has  [ 25 gms of protein, ] [ 36 gms of fat,] [ 68 gms of carbohydrates ] ●Ingredients of egg biryani ● To make egg biryani, you'll need the following ingredients:    - Basmati rice    - Hard-boiled eggs    - Chopped onions    - Chopped tomatoes    - Green chillies    - Garlic    - Ginger    -Curd   - Cumin powder    -coriander powder   -turmeric   - Ghee or oil    - S
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Matar paneer recipes [how to make mattar paneer]

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Matar paneer is Indian cuisine it is  popular dish of north Indian it is made of cheese (paneer )and peas cooked in a spicy and flavorsome curry


It serve with plain rice  ,chapati or butter naan
 
It is rich in protein  great value in diet especially in the Indian vegetarian context, because it contains a fairly high level of fat and proteins

 Matar paneer

Ingredients of matar paneer-

Panner 250g,
Matar (pea) 100 g
Ginger paste ,1 tsp
Garlic paste,1 tsp,
Tomatoes paste ,2 large size,
Green chilli , 2
Turmeric powder 1/2 tsp
Red chilli powder,1 tsp
Cumin powder, 1 tsp
Black paper powder,1/2 tsp
Coriander powder,1 tsp
Coriander leaf 
Curd 100 g 

Method of Mutter panner,

Hot oil in khadhai tempering(tadka) with jeera 
Add chopped onion and green chilli saute until it turn soft (pink) then add Ginger Garlic paste saute
Add chilli powder, turmeric powder, Cumin powder,black paper,Coriander powder saute then add tomatoes paste and some water (according to your requirements) then drop peas (matar) cover and cook for 10 min in low flame 



after 10 min stir continuously until it oil release then add Curd stir occasionally add water if require when spices release oil 


add fried paneer or plain paneer (as you want) and some water (adjust consistency as your require)
Cook for 2 to 5 min add chopped Coriander leaf
Serve with chapati ,butter Naan or rice 

FAQ -

1. Why matar paneer is famous?

This preparation is a very popular dish of Indian cuisine especially from the northern area. It is a paneer (fresh cheese) and matar (peas) stew with a spicy and slightly sweet sauce accompanied by fresh cilantro. The combination of all ingredients results in an impressive explosion of flavor.

2 .Which city is famous for paneer?
Paneer is a refined product that was developed in Punjab through knowledge from nomadic pastoralists. In Punjab, paneer is made by splitting hot milk with yogurt or buttermilk 

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