Cook with chefs umar 👨‍🍳

           [ Instant maggie noddle] Maggie instant noddles is very popular in india and other countries,the most instant noddles to have any time of the day to fill up your stomach    Preparation time :-2 min  Cooking time : 10 min  Total time :12 min Serving :2  2 packet maggie: 310 calories  [Ingredients of chicken maggie noddle] Chicken boneless:200g  Ginger Garlic Capsicum  Carrot  Cabbage  Soya sauce  Chilli sauce  Ketchup  Vinegar Salt Black paper  Green chilli Onion Maggie 2 packet  [ Method ] Cut chicken into small cubes marinate with salt ,chilli powder,turmeric,black paper and Ginger Garlic paste mix well ,fry chicken in fry pan boil 2 packet maggie for 2 min in a sauce pan and keep aside Then hot oil in a fry pan add chopped Ginger,Garlic and green chilli stir  Then add chopped Carrot,Capsicum ,onion ,and Cabbage ,saute for until it get soft  Then  add,fried...

   Vermicelli (seviyan)recipe  Sevaiyan kheer is a sweet milky pudding made of roasted vermicelli  ,sugar, milk ,dry fruits and ghee ,Sevaiyan is a traditional dish of Pakistan, vermicelli is very popular in muslim ,without Sevaiyan Muslim festival is not complete  Total time ⏲️ ;15-20 Serving ;4 240 g calories  9 g fat Ingredients of seviyan kheer:- 1. packet of vermicelli-250 g 2.milk - 2 litter  3.raisains,Almond,pistachio,cashew  4.ghee  5.cardomon Sugur Method   In a fry pan add 1 packet of vermicelli ,fry vermicelli Roast  for 2 min separate  In a same fry pan Roast dry fruits too Boil milk add cardomon and Roasted vermicelli  Cook until the vermicelli is completely done  Then add, sugur,condensed milk raisins,cashew,Almond stir till the sugar dissolve  And mixture thickens Turn off flame serve hot or cold FAQ - Q 1:- what is Sevaiyan made of ? And :- Sevaiyan is basically made of milk vermicelli and d...

Aloo  chaat is popular Indian street food it's made from cripsy fried potato flavored with ground spices,Green chutney and  sweet and sour tamarind chutney and finish with Coriander leaf and Pomegranate seeds  Aloo chaat is popular in north India,west Bengal in Eastern india  [ one plate of Aloo tikki chaat gives 747 calories]    Ingredients of aaloo tikki chat - Potato  Green chilli  Coriander leaf Garlic Salt Cornflour  Imli chutney  Green chutney  Sev  Curd Pomegranate seeds (anar ki dane ) Chart masala Cumin powder  1 Method- In a bowl mashed boiled potato add salt ,chopped Green chilli, chopped Garlic,Coriander leaf and Cornflour mix all ingredients together and make balls  Take balls coated with Cornflour  Hot oil in fry pan drop aloo tikki fry until it turn brown and  cripsy when it completely done   Separate from oil 2 Method- In a plate add Aloo tikki pieces pour Curd then spread imli chutney ...

  Matar paneer is Indian cuisine it is  popular dish of north Indian it is made of cheese (paneer )and peas cooked in a spicy and flavorsome curry It serve with plain rice  ,chapati or butter naan   It is rich in protein  great value in diet  especially in the Indian vegetarian context, because  it contains a fairly high level of fat and proteins   Ingredients of matar paneer- Panner 250g, Matar (pea) 100 g Ginger paste ,1 tsp Garlic paste,1 tsp, Tomatoes paste ,2 large size, Green chilli , 2 Turmeric powder 1/2 tsp Red chilli powder,1 tsp Cumin powder, 1 tsp Black paper powder,1/2 tsp Coriander powder,1 tsp Coriander leaf  Curd 100 g  Method of Mutter panner, Hot oil in khadhai tempering(tadka) with jeera  Add chopped onion and green chilli saute until it turn soft (pink) then add Ginger Garlic paste saute Add chilli powder, turmeric powder, Cumin powder,black paper,Coriander powder saute then add tomatoes paste and some water (acc...

Chicken Biryani  Biryani is a mixture if rice and chicken or meat it cook with   Lots of Indian spices ,and yogurt this dish is originating among muslim         [ 500g of biryani contains 360 calories ] Preparation time ⏲️   10 min  Cooking time.       ⏲️   30 min  For Dum.                       10 min  Total time.                    50 min Ingredients of chicken biryani;- Chicken ,1 kg Rice, 1 kg Onion, 4 large size; Curd ,300g Tomatoes  Green chilli Coriander leaf Pudina leaf Red chilli powder Cumin powder Black paper powder  Coriander powder  Biryania masala Garam masala  Green cardomon Black cardomon  Cinnamon stick Clove Sahi jeera Nutmeg  Star anies  For garnish;- Brown onion Coriander leaf Green chilli Pudina (mint) Lemon First method;- Marinat...

Meetha pulao recipe(zarda recipe) Ingredients; Rice 200g; Sugar,200g; Ghee ,3tsp; Clove; 2 Cardonmon,2; Bay leaf,1 Food color,1/2 tsp; Water 1 cup; Cashew  Almond Coconut  Pistachio  Raisins  Khoya (optional) Method 1;- Boiled rice almost 90% Method 2 ; In a khadhai heat 3 tsp ghee tempering with Clove ,Cardonmon,Bay leaf Then add water ,sugar and food color to make sugar syrup for meetha pulao Boil until it consistency ready Then add 90% boiled rice , Dry fruit ,khoya and 1 tsp ghee saute cover and cook for 5 min in low flame Then turn off flame  Garnish with Dry fruits and khoya  Serve hot and enjoy

               [   Fish curry ] Fish Curry is one of the most popular dishes of Goa which is prepared by marinating the fish and then cooking it with many spices and tamarind puree. A dish you will absolutely love on your tastebuds. Malabar matthi curry, also known as fish curry, is an Indian also Goan dish , it cook in  traditional ways with Lots of  Indian spices  Fish provide all acide,fatty acide,vitamine , mineral and proteins , fish is good for early developedment  physically and mentally  both Fish curry Ingredients, Mustard seeds; 1 tsp Funnel seeds ; 1/4tsp Garlic ,3 tsp Onion , 1 medium Turmeric powder,1 tsp Chilli powder ; 2tsp Cumin powder; 1 tsp Black papper ; 1/2 tsp Coriander powder ; 2 tsp Green chilli ,4 Salt ; according to your taste Oil (as require) Tomato 🍅  2 medium  First Method; In a bowl Take washed fish add salt ,turmeric,chilli powder mix it , heat oil in big khadhai drop fish...

  Chicken istu;- Ingredients;- Chicken 500g, Onion medium size .4, Tomatoes ,4 Green chilli,4  Ginger paste  Garlic paste  Bay leaf  Cinnamon stick  Cumin  Balck papper Dry red chilli  Cardomon Clove Salt Oil First Method;, Take washed chicken in bowl add salt ,turmeric  , chilli powder,Cumin powder,black paper ,and Ginger,Garlic paste mix well then take a kadhai heat oil drop chicken into oil fry until both side until it turn golden separate chicken from oil ,fry all chicken then keep aside Second method; Heat oil in kadhai add  ,Clove,Cardonmon,Cumin, red chilli, Bay leaf , saute then add 4 chopped onion stir continuously until it get soft now Ginger Garlic paste Saute for 1 min Then add tomatoes and salt according  to your taste saute for 2 min when it release oil add  Then add fry chicken and green chilli stir continuously for 2 min Then add small amounts of water cover and cook for 5  ,then stir continuously  for...

[About chole bhature] Chole bhature is a watering,speciy and exotic dish from punjab Chole bhature is a popular dish in northern areas it is combination of Chana masala and bhatura ( puri) a deep fry bread which made from maida Chole recipe; Soak chickpea overnight  Ingredients; Chickpea ;1 cup Tomato; 2 Onion ;2 Green chilli ;4 Clove 4 Bay leaf Cardomon 2 Cinnamon; 1 stick Black Cardonmon ;1 Chat masala Garam masala  Chole masala Red chilli powder;1 tsp Turmeric ;1 tsp Black papper ;1/2tsp Cumin powder  ;1tsp Coriander powder ;1 tsp Ginger paste 1 tsp Garlic paste 2 tsp First Method; Take a presser add 3 cups water ,soaked channa,2 tea bag , soda 1/tsp salt, cover and cook 5 whistle Once pressure cooker released discard tea bag Keep aside  In a large a kadhai  heat oil 2 tsp oil add 1 bay leaf ,4 Clove, 2 Cardonmon,1 black cardomon ,1 stick Cinnamon saute in low flame until the spices turn aromatic  Now add choped onion ,green chilli saute until it turn so...

Chicken fry; Ingredients; Chicken 500g; Lemon juice ;2 tsp Ginger paste ;1 tsp; Garlic paste; 1/2 tsp; Chilli paste ; 1 tsp; Aamchur powder;1/2 ; tsp Chilli powder; 1 tsp Turmeric powder; 1/2; Cumin powder;1 tsp Black papper 1/2 tsp Food  colour (a pinch); Cornflour; 2 tsp; Besan ;2 tsp; Salt(as require) First Method; In a bowl Take chicken first marinate with   salt ,lemon juice, ginger garlic and green chilli paste leave it for 15 min in refrigerator  After 15 min secound marinate  with turmeric powder,Cumin powder,black papper powder, chilli powder ,Cornflour,besan and food color mix well leave with 15 min , Secound Method; Heat oil in a khadhai drop chicken in a medium heat for 10 min Then in high flame deep fry both side separate from oil and enjoy with sauce or green chutney   Bread pizza 🍕  Ingredients; Bread  Chicken  Bell paper Onion  Mayo Cheese Ketchup  Oregano  Chilli flacks Butter Salt Method; Take a Bread sp...