Egg biryani | egg biryani recipe |

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                ☆ Egg biryani ☆ Egg Biryani is an Indian dish made with rice and eggs. It can be served with a variety of accompaniments, such as raita, chutney, pickles, and salads. It is usually cooked in a special clay pot called a handi, and it can be made with a variety of spices for an extra layer of flavor. It is made of basmati rice, boiled eggs, onion, green chili, ginger-garlic paste, coriander leaves, cardamom, cinnamon, and other spices 《《《《    Preparation time⏲️ 10 min   》》》》 《《《《    cooking time.      ⏲️ 30 min.    》》》》        [  Nutrition in egg biryani  ] A single plate of Egg Biryani     Each serving has  [ 25 gms of protein, ] [ 36 gms of fat,] [ 68 gms of carbohydrates ] ●Ingredients of egg biryani ● To make egg biryani, you'll need the following ingredients:    - Basmati rice    - Hard-boiled eggs    - Chopped onions    - Chopped tomatoes    - Green chillies    - Garlic    - Ginger    -Curd   - Cumin powder    -coriander powder   -turmeric   - Ghee or oil    - S
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Chicken pakoda recipe | cripsy bonless chicken pakoda |

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      Chicken pakoda 

chicken pakoda recipe


Ingredients of boneless chicken pakoda-

Boneless chicken :- 250g 
Ginger paste :-          1 tsp
Garlic paste   :-          2 tsp
Lemon juice  :-          1 
Green chilli paste:-    1 tsp
Chilli powder :- 1 tsp
Turmeric.        :- 1 tsp
Black paper  :-  1/2 tsp
Cumin powder:- 1 tsp
Chickpea flour:- 2 tsp
Cornstarch.      :- 2 tsp
Salt.      (According to your taste)
Oil (as require)
Chat masala 
Garam masala powder 
Kadhi patta 
Egg :- 1



Instructions of chicken pakoda :-

Cut chicken breast into small pieces ( 1 inch )



In a bowl Take boneless chicken pieces first marinate with  salt ,lemon juice and Ginger Garlic paste mix and keep in refrigerator for 15 min 

Second marination, after 15 min  add chilli powder,turmeric,Cumin powder,black paper powder,gram flour (chickpea flour), Cornflour flour,egg ,garam masala and kadhi patta mix all ingredients well and keep for 1 or 2 hour In refrigerator 
Bonless chicken pakoda



Hot oil in khadhai  drop chicken pieces into oil fry in medium  flame fry both side until it turn golden and cripsy ( make sure chicken pakoda cook well ) when chicken pakoda cook well separate from oil 
Chicken pakoda recipe



              Enjoy hot with chutney and Chai 

Note :-[ always fry chicken pakoda in medium.                  heat not fry in high flame because.                            chicken burn outside not cook well.                            inside ]                     



FAQ :-

1:- Is chicken pakoda is junk food ?

Ans:-  yes , because it fries in lots of oil 
It is popular in street food item ,they are common in every home too , 


2 :- how many calories in chicken pakoda ?
Ans :- there are 193 calories of 100 g chicken  pakoda 

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